Dole Pineapple Whip

Name: Dole Pineapple Whip
Ingredients: 2 (20 ounce) cans dole crushed pineapple; 2 tablespoons lemon juice; 2 tablespoons lime juice; 1/3 cup sugar; 1 1/2 cups heavy whipping cream, whipped

5 ingredients

6 steps

Ingredients

2 (20 ounce) cans dole crushed pineapple
2 tablespoons lemon juice
2 tablespoons lime juice
1/3 cup sugar
1 1/2 cups heavy whipping cream, whipped

Directions

1

Drain pineapple; reserve 2 tablespoons juice. Set aside.
2

Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend until smooth.
3

Pour into two 1-quart freezer zipped bags and store bags flat in freezer.
4

Freeze 1-1/2 hours or until slushy.
5

Stir pineapple slush gently into whipped cream until slightly blended, in large bowl.
6

Return to freezer until completely frozen, about 1 hour and serve.