Dole Pineapple Whip

Directions

1. 1
   Drain pineapple; reserve 2 tablespoons juice. Set aside.
2. 2
   Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend until smooth.
3. 3
   Pour into two 1-quart freezer zipped bags and store bags flat in freezer.
4. 4
   Freeze 1-1/2 hours or until slushy.
5. 5
   Stir pineapple slush gently into whipped cream until slightly blended, in large bowl.
6. 6
   Return to freezer until completely frozen, about 1 hour and serve.