Cabbage Casserole

Directions

1. 1
   Cook cabbage in boiling salted water until tender, drain. Saute onion in 5 tablespoons butter until tender, add soup and mix.
2. 2
   Add cheese, heat and stir until melted.
3. 3
   Remove.
4. 4
   Stir in cabbage, salt and pepper in ungreased 2-quart baking dish.
5. 5
   Melt butter.
6. 6
   Cook
7. 7
   and stir crumbs in butter until browned, sprinkling over casserole.
8. 8
   Bake, uncovered, at 350° for 20 to 30 minutes.