Dominicana

Directions

1. 1
   In a cocktail shaker, combine the cream, Simple Syrup and 1 ice cube.
2. 2
   Shake well to aerate the cream and melt the ice.
3. 3
   Fill a pint glass with ice.
4. 4
   Add the rum and liqueur; stir well.
5. 5
   Strain into a chilled coupe.
6. 6
   Spoon the whipped cream on top.