Dominicana

5 ingredients
6 steps

Ingredients

  • 1 ounce heavy cream
  • 1/4 ounce Simple Syrup
  • Ice
  • 1 1/2 ounces anejo rum
  • 1 1/2 ounces coffee liqueur

Directions

  1. 1
    In a cocktail shaker, combine the cream, Simple Syrup and 1 ice cube.
  2. 2
    Shake well to aerate the cream and melt the ice.
  3. 3
    Fill a pint glass with ice.
  4. 4
    Add the rum and liqueur; stir well.
  5. 5
    Strain into a chilled coupe.
  6. 6
    Spoon the whipped cream on top.

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