Enchiladas

Directions

1. 1
   Mix enchilada sauce, chili and soup; simmer 10 minutes.
2. 2
   Brown beef; drain and add taco seasoning with a little water.
3. 3
   Simmer. Soften tortillas one at a time in sauce; fill with meat mix, onion and cheese.
4. 4
   Roll and layer in a casserole dish.
5. 5
   Mix leftover sauce and meat; pour over rolls.
6. 6
   Add grated cheese.
7. 7
   Bake at 350° until bubbly.
8. 8
   Top with chopped green onions.