"Domino" Potatoes

Directions

1. 1
   Preheat oven to 200 degrees Celsius.
2. 2
   Peel the potatoes and cut each side and the ends so that they have a rectangular shape.
3. 3
   You should make sure the potatoes are all about the same size.
4. 4
   Thinly slice each potato with a mandolin.
5. 5
   Butter the bottom of your oven dish.
6. 6
   Arrange the potato slices, overlapping slightly so they form lines.
7. 7
   Brush with melted butter, salt, and pepper. Add the thyme and rosemary.
8. 8
   Cook for 50 minutes to 1 hour until the potatoes are soft.
9. 9
   During cooking, I poured the dish's melted butter over the potatoes several times.
10. 10
    I like to use Espelette pepper sea salt which adds nice flavouring to this sort of dish.