Don's Venison Chili

12 ingredients
7 steps

Ingredients

  • 4 pounds venison boneless, cubed
  • 3 tablespoons bacon drippings
  • 5 tablespoons cumin fresh, ground
  • 1 1/2 cans beef
  • 1/2 teaspoon cayenne pepper
  • 6 each jalapeno pepper fresh, whole
  • 2 each jalapeno pepper seeded, chopped
  • 3 tablespoons soy sauce, tamari
  • 1/2 cup green bell peppers chopped
  • 8 ounces tomato sauce
  • 2 cups tomatoes, stewed, canned
  • 2 tablespoons masa harina

Directions

  1. 1
    Brown meat in bacon grease.
  2. 2
    Saute the onions, the chopped jalapenos, and the bell peppers in the bacon grease until the onions start to become transparent.
  3. 3
    Meanwhile bring the beer and whiskey to a boil and add the meat, seasonings, except for the cumin, and the onions/peppers to the pot.
  4. 4
    Allow to boil for 5 to 7 minutes.
  5. 5
    Reduce the ehat to medium then add the tomatos and tomato sauce.
  6. 6
    Stir occassionally while continuing to cook for 30 minutes.
  7. 7
    Reduce heat to simmer and cook for 1 hour.

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