Hash Tart

Name: Hash Tart
Ingredients: 3 cups cooked roast beef, chopped; 1 onion, chopped; 1 green pepper, chopped; 12 cup seedless raisin; 1 teaspoon Worcestershire sauce; salt and pepper; 2 tablespoons whiskey (optional); 14 cup beef gravy; 34 cup cheddar cheese, grated; 2 cups mashed potatoes; 14 cup chives, chopped

11 ingredients

8 steps

Ingredients

3 cups cooked roast beef, chopped
1 onion, chopped
1 green pepper, chopped
12 cup seedless raisin
1 teaspoon Worcestershire sauce
salt and pepper
2 tablespoons whiskey (optional)
14 cup beef gravy
34 cup cheddar cheese, grated
2 cups mashed potatoes
14 cup chives, chopped

Directions

1

Combine the chopped roast beef,onion, green pepper,raisins, worcestershire sauce,Salt& Pepper.
2

Moisten the hash with the Whiskey (if using).
3

Mix in the beef gravy.
4

Put in a lightly greased casserole dish.
5

Combine the mashed potatoes with 1/2 cup cheddar and the chives.
6

Top the casserole with potatoes.
7

Sprinkle the last of the cheese on top.
8

Bake in 450F degrees oven until it is heated through and the top is nicely browned (about 25 minutes).