Donairs
13 ingredients
16 steps
Ingredients
- 3 lbs lean ground beef
- 34 cup cracker crumb
- 2 teaspoons pepper
- 1 12 teaspoons cayenne pepper
- 1 12 teaspoons oregano
- 3 teaspoons paprika
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 12 teaspoon salt
- 23 cup evaporated milk
- 23 cup white sugar
- 2 tablespoons vinegar
- 12 teaspoon garlic powder
Directions
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1Preheat oven to 300F.
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2Combine all ingredients in a large bowl.
-
3Knead well until all ingredients are thoroughly combined.
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4Shape into one or two tightly formed loaves.
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5Place on a broiler pan and bake for 1 1/2 to 2 hours.
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6Cool loaves .
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7Slice into thin slabs.
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8Meat can be frozen for future use.
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9Combine canned milk, sugar and garlic powder in medium bowl.
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10Beat until sugar is dissolved.
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11Drizzle vinegar in very slowly while continuing to beat.
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12Dredge pita bread in water.
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13Lightly fry pita bread in drippings from baked loaf.
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14Mound slices of donair meat on pita bread.
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15Top with sauce and your choice of chopped onions, diced tomatoes and shredded lettuce.
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16Roll up and enjoy.
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