Artichoke Pie

Directions

1. 1
   Cook artichokes, drain and dice.
2. 2
   Beat eggs thoroughly and add all ingredients.
3. 3
   Mix well and pour into pie shell.
4. 4
   Bake at 375 degrees for 45 to 60 minutes or until set.
5. 5
   You may need to cover the crust edge with foil for the first half of the cooking time to prevent over-browning.