Salsa Verde

Name: Salsa Verde
Ingredients: 3 tomatillo; 1 Serrano pepper; 1 cup yellow onion, chopped; 1 tbsp garlic, minced; 1/2 cup green bell pepper, chopped; 1/2 cup cilantro, packed; 2 tsp olive oil, extra virgin; 1 tsp ground cumin; 1/4 tsp ground black pepper; 1/2 lime, juice; 1/3 cup water

11 ingredients

4 steps

Ingredients

3 tomatillo
1 Serrano pepper
1 cup yellow onion, chopped
1 tbsp garlic, minced
1/2 cup green bell pepper, chopped
1/2 cup cilantro, packed
2 tsp olive oil, extra virgin
1 tsp ground cumin
1/4 tsp ground black pepper
1/2 lime, juice
1/3 cup water

Directions

1

Preheat oven to broil.
2

Place tomatillos and serrano pepper on a baking sheet and broil in the oven 5 inches below broil coils for 5 minutes on each side; until the tomatillos and serrano pepper blisters and blacken.
3

In a high power blender add below ingredients and blend on high until the texture is a puree.
4

You should have roughly 2 cups of Salsa Verde when done, and serve!