Donut Mug Cake

11 ingredients
6 steps

Ingredients

  • 1 tablespoon unsalted butter
  • 1 egg yolk
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons sugar
  • 6 tablespoons self-rising flour
  • For topping
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • scant drop red food coloring
  • colored sprinkles

Directions

  1. 1
    Put the butter into a microwave safe mug and microwave for 20 seconds to melt.
  2. 2
    Add the egg yolk, milk, vanilla and sugar, then stir with a fork to combine. Add the flour and stir vigorously until batter is smooth. Microwave for 90 seconds to 2 minutes, until the cake has risen and top of the cake is firm to the touch.
  3. 3
    Let cool for 2 minutes before decorating.
  4. 4
    In the meantime whisk together the confectioners' sugar with the milk until smooth. Use food coloring to dye glaze pink.
  5. 5
    When cake is cool, using a melon baller, scoop out a deep divot into the center of the cake. Top with glaze spreading to coat evenly allowing a bit to fall into the center and drip down the sides.
  6. 6
    Sprinkle with sprinkles and serve.

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