Chili

8 ingredients
3 steps

Ingredients

  • 2 lb. ground beef
  • 1 pkg. chili mix
  • 2 to 2 1/2 c. water
  • 3 cans (14 1/2 oz.) whole tomatoes, undrained
  • 3 cans kidney beans (undrained)
  • 1 small onion, chopped
  • 1 to 2 Tbsp. chili powder to taste
  • salt and pepper

Directions

  1. 1
    Brown beef in skillet; drain.
  2. 2
    In large pot or crock-pot stir in chili mix, ground beef, water, tomatoes, and beans, onion. Bring to a boil, stir in chili powder, salt, pepper, and simmer for 45 minutes.
  3. 3
    Makes 15 to 20 servings depending on size of bowl.

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