Donuts

Directions

1. 1
   Cream shortening and sugar.
2. 2
   Add salt and eggs; mix well.
3. 3
   Add vanilla and stir.
4. 4
   Add nutmeg, flour and baking powder.
5. 5
   Mix until well blended.
6. 6
   Put half on floured board at a time and roll about 1/4-inch thick.
7. 7
   Cut with donut cutter and drop in hot shortening.
8. 8
   Brown lightly on both sides.
9. 9
   Drain on paper towels in long pan or dish.