Donuts (from bisquits)

Directions

1. 1
   Heat oil in pan, or fryer if you have one, to 375AF or when you dip a wooden handle in oil, it bubbles
2. 2
   Mix sugar and cinnamon
3. 3
   Use a small cookie cutter, bottle cap, or a very sharp knife to make holes in the center of the bisquits
4. 4
   Drop no more than 4 donuts at a time so they don't stick together
5. 5
   Flip the donuts when they are golden brown on bottom, about a minute or two, and do the same with the top side
6. 6
   Drain grease on paper towels and dip donuts in cinnamon sugar mixture