Herb-Beer Bread Mix

Name: Herb-Beer Bread Mix
Ingredients: 2-2/3 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon dill weed; 1 bottle (12 ounces) beer; 1 tablespoon butter, melted

9 ingredients

2 steps

Ingredients

2-2/3 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dill weed
1 bottle (12 ounces) beer
1 tablespoon butter, melted

Directions

1

In a large bowl, combine the first seven ingredients. Transfer to a 1-qt. glass jar. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 3 cups).
2

To prepare bread: Transfer bread mix to a large bowl. Stir in beer just until moistened. Spoon into a greased 9x5-in. loaf pan. Bake at 375° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Brush with butter.