Chocolate Pumpkin Bread

Name: Chocolate Pumpkin Bread
Ingredients: 3-1/3 cups all-purpose flour; 3 cups sugar; 4 teaspoons pumpkin pie spice; 2 teaspoons baking soda; 1 teaspoon salt; 1/2 teaspoon baking powder; 4 large eggs; 1 can (15 ounces) solid-pack pumpkin; 2/3 cup water; 2/3 cup canola oil; 2 cups (12 ounces) semisweet chocolate chips; 1 cup sliced almonds, toasted

12 ingredients

3 steps

Ingredients

3-1/3 cups all-purpose flour
3 cups sugar
4 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
4 large eggs
1 can (15 ounces) solid-pack pumpkin
2/3 cup water
2/3 cup canola oil
2 cups (12 ounces) semisweet chocolate chips
1 cup sliced almonds, toasted

Directions

1

In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, pumpkin, water and oil; stir into dry ingredients just until moistened. Stir in chocolate chips and almonds.
2

Pour into two greased 9x5-in. loaf pans. Bake at 350° for 70-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Wrap in foil and freeze for up to 3 months.
3

Thaw at room temperature.