Donuts Recipe

Directions

1. 1
   Combine 2 c. flour and yeast in mixing bowl and set aside.
2. 2
   Place lowfat milk, sugar, shortening, and salt in saucepan and heat till just hot.
3. 3
   (Shortening won't be completely melted.)
4. 4
   Remove from heat and add in to flour.
5. 5
   Add Large eggs.
6. 6
   Stir till well combined.
7. 7
   Gradually add remaining flour till stiff dough forms.
8. 8
   Remove from bowl and place on lightly floured surface.
9. 9
   Knead for 3 min.
10. 10
    Place in lightly greased bowl, turning once to coat surface lightly.
11. 11
    Let rise till it doubles in size.
12. 12
    Punch down; let rise again.
13. 13
    Divide dough in half.
14. 14
    Roll out 1/2 inch thick.
15. 15
    Cut with a flour dusted donut cutter.
16. 16
    Deep fry for approximately 1 minute; turn for another minute.
17. 17
    Donuts need to drain on a wire rack with paper toweling underneath to absorb the oil.
18. 18
    Cold and dip in glaze or possibly roll in powdered sugar.