Beef Molakai Recipe

Ingredients

• 1/4 c. vegetable oil
• 1 pound rib steak, cut in 1-inch cubes
• 1 teaspoon finely minced garlic
• 3 tbsp. finely minced ginger root
• 1 teaspoon pepper
• 1/4-1/2 c. oyster sauce
• Warm cooked rice
• 3/4 c. beef stock
• 1 tbsp. cornstarch
• 2 tbsp. cool water
• 1/2 pound sm. mushrooms
• 1 c. sliced white onions
• 2 c. sliced green pepper, blanched
• 1 c. diced sweet red peppers