Dorchester Fudge

Name: Dorchester Fudge
Ingredients: 1 pkg. Baker's semi-sweet chocolate; 1 1/2 c. sugar; 1/2 c. marshmallow topping; 1/4 c. butter or margarine, softened; 2/3 c. evaporated milk; 1/2 c. chopped nuts; 1/2 tsp. vanilla

7 ingredients

5 steps

Ingredients

1 pkg. Baker's semi-sweet chocolate
1 1/2 c. sugar
1/2 c. marshmallow topping
1/4 c. butter or margarine, softened
2/3 c. evaporated milk
1/2 c. chopped nuts
1/2 tsp. vanilla

Directions

1

Cut each chocolate square into 4 pieces.
2

Combine sugar and evaporated milk in saucepan.
3

Stir over medium heat until mixture comes to a full rolling boil; boil 5 minutes, stirring constantly. Add chocolate to remaining ingredients.
4

Carefully add boiling sugar syrup; stir until chocolate melts and mixture is smooth. Pour into buttered 8-inch square pan.
5

Chill; cut into squares. Makes 36.