Doris' Bran Muffins

10 ingredients
2 steps

Ingredients

  • 2 c. boiling water
  • 2 c. bran
  • 4 c. all-bran cereal
  • 3 c. sugar
  • 1 c. melted shortening
  • 2 tsp. salt
  • 4 beaten eggs
  • 1 qt. buttermilk
  • 5 c. unsifted flour
  • 5 tsp. soda (baking)

Directions

  1. 1
    Combine all ingredients; place in covered bowl (or 4 quart jars) in refrigerator.
  2. 2
    Bake as desired at 400° for 15 minutes. Batter keeps in refrigerator 6 weeks.

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