Doris' Cheese Potatoes

8 ingredients
8 steps

Ingredients

  • 8 big baking potatoes
  • 8 ounces Velveeta cheese (cubed)
  • 8 ounces shredded cheddar cheese
  • 14 cup chopped onion
  • 1 cup Hellmanns Mayonnaise (must use real mayo not miracle whip)
  • 12 cup crumbled bacon (can use baco's)
  • 12 cup sliced green olives
  • salt and pepper

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Peel potatoes, cook in boiling water about 20 minutes until tender.
  3. 3
    Cool and chop potatoes in cubes.
  4. 4
    Mix all other above ingredients.
  5. 5
    Put potatoes in lightly greased 9X13 pan.
  6. 6
    Put cheese mixture over top, mix to coat potatoes.
  7. 7
    Cover dish with foil, and bake at 325 degrees for 45-60 minutes.
  8. 8
    Salt+ pepper to your liking.

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