Rudys Ribs

7 ingredients
7 steps

Ingredients

  • 3 -4 lbs baby back ribs
  • 1 (28 ounce) jar spaghetti sauce
  • 4 fresh basil leaves
  • 1 tablespoon minced garlic
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    In a large skillet brown ribs 5-6 minutes.
  2. 2
    Cut into individual ribs.
  3. 3
    Place in 3 1/2 quart sized slow cooker.
  4. 4
    Mix remaining ingredients; mix well.
  5. 5
    Pour over ribs.
  6. 6
    Cover.
  7. 7
    Cook on low 7-8 hours or until cooked though and tender.

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