Doris' Lemon Dessert
9 ingredients
7 steps
Ingredients
- medium size angel food cake (if using large cake, double the recipe)
- 6 egg yolks
- 1/2 tsp. grated lemon rind
- 1/2 c. lemon juice
- 3/4 c. sugar
- 1 pkg. Knox gelatine
- 1/4 c. cold water
- 6 egg whites
- 3/4 c. sugar
Directions
-
1Beat the 6 egg yolks until light; add grated lemon rind, lemon juice and sugar.
-
2Cook in double boiler, stirring constantly, until thickened.
-
3Soak gelatine in cold water.
-
4Add to custard and let cool.
-
5In a large bowl, beat the egg whites until stiff.
-
6Gradually add the sugar.
-
7Fold custard in.
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