Doris' Lemon Dessert

9 ingredients
7 steps

Ingredients

  • medium size angel food cake (if using large cake, double the recipe)
  • 6 egg yolks
  • 1/2 tsp. grated lemon rind
  • 1/2 c. lemon juice
  • 3/4 c. sugar
  • 1 pkg. Knox gelatine
  • 1/4 c. cold water
  • 6 egg whites
  • 3/4 c. sugar

Directions

  1. 1
    Beat the 6 egg yolks until light; add grated lemon rind, lemon juice and sugar.
  2. 2
    Cook in double boiler, stirring constantly, until thickened.
  3. 3
    Soak gelatine in cold water.
  4. 4
    Add to custard and let cool.
  5. 5
    In a large bowl, beat the egg whites until stiff.
  6. 6
    Gradually add the sugar.
  7. 7
    Fold custard in.

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