Baked Brie

7 ingredients
8 steps

Ingredients

  • 1 pkg. frozen Pepperidge Farm puff pasty sheets (2 sheets needed, top and bottom)
  • 1 (6 to 8 oz.) Brie cheese
  • 1 box crackers
  • 1 (8 oz.) pkg. cream cheese
  • 1 tsp. mayonnaise
  • garlic powder to taste
  • onion powder to taste

Directions

  1. 1
    Cream together cream cheese, mayonnaise, garlic powder and onion powder.
  2. 2
    Follow thawing directions on pastry box.
  3. 3
    Place 1 pastry sheet on a cookie sheet or baking stone.
  4. 4
    Spread with the creamed mixture.
  5. 5
    Be sure to leave room at the edges for sealing. Top with slices of Brie.
  6. 6
    Put the second pastry sheet on top and seal edges with a fork.
  7. 7
    Bake in 350° oven for 20 to 30 minutes until brown.
  8. 8
    Serve with crackers.

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