Doris' Real Cornbread

8 ingredients
10 steps

Ingredients

  • 3/4 c. yellow cornmeal
  • 1/4 tsp. salt
  • 1 tsp. baking powder
  • 2/3 c. buttermilk (approximately)
  • 5 Tbsp. corn oil
  • 1/4 c. flour
  • 1/4 tsp. baking soda
  • 1 egg

Directions

  1. 1
    Use a 9-inch cast-iron skillet.
  2. 2
    Preheat oven to 475°.
  3. 3
    Mix dry ingredients.
  4. 4
    Add buttermilk and egg.
  5. 5
    Beat well.
  6. 6
    Add 3 tablespoons of the corn oil and mix.
  7. 7
    Heat the remaining oil, or a little bacon grease, in the skillet.
  8. 8
    Heat the skillet until quite hot.
  9. 9
    Pour mixture into hot skillet.
  10. 10
    Bake at 475° for 15 minutes.

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