Doris' Yeast Rolls

8 ingredients
9 steps

Ingredients

  • 1 c. hot water
  • 3/4 c. butter or margarine, melted
  • 3/4 c. sugar
  • 2 eggs
  • 1 c. cold water
  • 2 pkg. yeast
  • 1/2 c. lukewarm water
  • 7 to 7 1/2 c. flour (self-rising)

Directions

  1. 1
    Mix 1 cup hot water with butter, sugar and eggs.
  2. 2
    Add 1 cup cold water.
  3. 3
    Dissolve yeast in 1/2 cup lukewarm water; add to butter and sugar mixture.
  4. 4
    Add flour and cover; let rise at least 2 hours.
  5. 5
    Punch down, knead and roll out like biscuits. Put in greased
  6. 6
    cake
  7. 7
    pans and let rise another 1 to 2 hours. Bake at 425°
  8. 8
    for 12 to 15 minutes.
  9. 9
    This recipe will last in the refrigerator for 7 to 10 days.

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