Doris' Yeast Rolls

Directions

1. 1
   Mix 1 cup hot water with butter, sugar and eggs.
2. 2
   Add 1 cup cold water.
3. 3
   Dissolve yeast in 1/2 cup lukewarm water; add to butter and sugar mixture.
4. 4
   Add flour and cover; let rise at least 2 hours.
5. 5
   Punch down, knead and roll out like biscuits. Put in greased
6. 6
   cake
7. 7
   pans and let rise another 1 to 2 hours. Bake at 425°
8. 8
   for 12 to 15 minutes.
9. 9
   This recipe will last in the refrigerator for 7 to 10 days.