Dormant Volcanoes
8 ingredients
1 steps
Ingredients
- 4 large tomatoes
- 4 canned artichoke hearts
- 4 eggs
- 4 tablespoons grated parmesan cheese
- 4 tablespoons breadcrumbs, seasoned with
- 1 teaspoon dill weed
- 12 teaspoon minced garlic
- 12 teaspoon onion powder
Directions
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1["Preheat oven to 350F.", "Carefully scoop out insides of the tomatoes and drain the juices from the shells.", "Place the tomatoes, hole side up, in a baking dish and put in the oven for 8 to 10 minutes.", "Mix together the Parmesan, breadcrumbs, dill, garlic, and onion powder.", "Remove the tomato shells from the oven.", "Into the center of each one, put one whole or 1/2 artichoke heart.", "Break one large egg over each artichoke heart and then sprinkle with 2 tablespoons of Parmesan and seasoned breadcrumb mix.", "Place the\"volcanoes\"" back into the oven and bake for approximately 20 minutes.""
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