Fruit Salad With Cooked Dressing

Name: Fruit Salad With Cooked Dressing
Ingredients: 1/2 c. sugar; 2 level Tbsp. all-purpose flour; 1 egg, beaten; 1/2 c. pineapple juice; juice of 1 orange; 2 Tbsp. butter or margarine; 1 c. sliced bananas; 1 c. coarsely chopped apples; 1 c. drained pineapple tidbits; 1 c. sliced fresh strawberries or cherries

10 ingredients

7 steps

Ingredients

1/2 c. sugar
2 level Tbsp. all-purpose flour
1 egg, beaten
1/2 c. pineapple juice
juice of 1 orange
2 Tbsp. butter or margarine
1 c. sliced bananas
1 c. coarsely chopped apples
1 c. drained pineapple tidbits
1 c. sliced fresh strawberries or cherries

Directions

1

Combine sugar and flour in saucepan.
2

Combine beaten egg and fruit juices; gradually blend with flour-sugar mixture.
3

Cook over low heat until mixture thickens, stirring constantly.
4

Remove from heat; add butter and cool. Fold in bananas, apples and pineapple.
5

Put into a dish; garnish with strawberries or cherries.
6

Cover and chill.
7

Yields 4 to 6 servings.