Dorset Apple Cake
9 ingredients
1 steps
Ingredients
- 225 g butter, softened
- 450 g baking apples (weight, peeled and cored, approx 3 large apples)
- 1 lemon (finely grated zest and juice)
- 225 g caster sugar
- 3 large eggs
- 225 g self-raising flour
- 2 teaspoons baking powder
- 25 g ground almonds
- 1 tablespoon demerara sugar
Directions
-
1["Pre-heat the oven to 180oc/fan 160oc, gas4.", "Grease a deep 24cm (9\") springform cake tin and line with parchment paper.""
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