Dorset Blue Salad

Name: Dorset Blue Salad
Ingredients: 1 pkg. (5-1/8 oz.) watercress, spinach and rocket leaves; 5-1/3 oz. blueberries; 4 tbsp. pumpkin seeds; 3-1/2 oz. Dorset blue; similar blue cheese; 3 tbsp. olive oil; 2 tbsp. lemon juice; 1/2 tsp. honey

8 ingredients

6 steps

Ingredients

1 pkg. (5-1/8 oz.) watercress, spinach and rocket leaves
5-1/3 oz. blueberries
4 tbsp. pumpkin seeds
3-1/2 oz. Dorset blue
similar blue cheese
3 tbsp. olive oil
2 tbsp. lemon juice
1/2 tsp. honey

Directions

1

1 Preheat the oven to 190C/Fan 170C/Gas Mark 5.
2

Scatter the blueberries and pumpkin seeds in a small baking tray and roast for 5-8 mins or until the fruit juices are just running.
3

Leave to cool slightly.
4

2 Make the dressing: In a small bowl whisk the oil, lemon and honey together with seasoning to taste.
5

3 Empty the salad leaves into a large bowl, add the cheese, blueberries and any juices, seeds and dressing and toss lightly to mix.
6

Serve with crusty bread.