Hot Relish

Directions

1. 1
   Wash peppers, remove seeds and core.
2. 2
   In a 6 to 8-quart boiler, combine sugar, vinegar, water and pickling salt.
3. 3
   Bring to a boil.
4. 4
   Add all ingredients and bring to a boil for about 5 minutes.
5. 5
   Place a clove of garlic in each hot, sterilized pint jar.
6. 6
   Fill jars to 1/2-inch of top.
7. 7
   Use plenty of liquid when filling.
8. 8
   Remove air bubbles.
9. 9
   Wipe jar tops and threads clean. Place hot lids and band on.
10. 10
    Screw tight.
11. 11
    Process in boiling water canner for 5 minutes to seal.