Dosai

Directions

1. 1
   Separately, soak the rice and the beans. You can start them in the morning, and they'll be ready to finish preparation by the evening.
2. 2
   Grind the rice with water, until it is a smooth paste. You can use a blender or food processor, adding just enough water to cover the rice. This grinding may take several minutes.
3. 3
   Grind the beans with just enough water to keep the paste from fluffing before it is ground.
4. 4
   Combine both pastes, the salt, and the yeast in a large bowl.
5. 5
   Cover and leave overnight in a warm place to rise.
6. 6
   Lightly oil and heat a griddle.
7. 7
   Pour several spoonfuls of batter onto the griddle.
8. 8
   When the first side is lightly browned, flip to brown the other side.
9. 9
   Serve warm or cool, plain, or with jelly or salsa.