Dosas(Indian Flat Bread)

Directions

1. 1
   Combine cornmeal, whole wheat flour, all-purpose flour and salt.
2. 2
   Add rice, milk and water.
3. 3
   Stir to mix; cover bowl and set aside for at least an hour.
4. 4
   Spray griddle with nonstick spray. Heat and pour on about 1/4 cup of batter.
5. 5
   Cook until one side is brown and batter has holes in it; turn and cook other side.
6. 6
   If necessary, turn again to dry out first side.
7. 7
   Eat warm or cool. Yields 12 flat breads.