Dot Chocolates

3 ingredients
5 steps

Ingredients

  • 12 oz. pkg. chocolate chips
  • 1 can Eagle Brand milk
  • 1 c. chopped pecans

Directions

  1. 1
    Melt chips in top of double boiler.
  2. 2
    Stir in Eagle Brand milk and pecans.
  3. 3
    Drop by teaspoon onto waxed paper.
  4. 4
    Chill 1 to 2 hours.
  5. 5
    Take up and store in candy tin or airtight container.

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