Dot'S Corn Muffins

7 ingredients
5 steps

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 3 tablespoons sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup sour cream

Directions

  1. 1
    In a bowl, combine the flour, cornmeal, sugar, baking soda and salt.
  2. 2
    In another bowl, beat egg and sour cream; stir into dry ingredients just until moistened.
  3. 3
    Fill greased muffin cups two-thirds full.
  4. 4
    Bake at 400° for 15-18 minutes or until a toothpick comes out clean.
  5. 5
    Cool for 5 minutes before removing from pan to a wire rack.

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