Dot's Easy Coconut Cake

5 ingredients
7 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 2 cups sugar
  • 1 cup milk
  • 14 oz. coconut
  • 1 container whipped topping

Directions

  1. 1
    Prepare cake mix and bake in 13x9-inch banking pan according to cake mix box instructions (usually about 35-40 minutes at 350F).
  2. 2
    When cake tests done, remove cake from oven and poke holes in cake with wooden spoon handle.
  3. 3
    Cook sugar, milk, 1/2 of coconut until sugar melts.
  4. 4
    Pour over warm cake.
  5. 5
    When cool, frost with whipped topping and remaining coconut.
  6. 6
    Refrigerate.
  7. 7
    Even better if made 1 - 2 days ahead.

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