Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 pkg. round steak; 1 (8 oz.) pkg. egg noodles; 1 small jar mushrooms; 1 onion, diced; 1 tsp. liquid smoke; 2 Tbsp. Worcestershire sauce; 1 tsp. salt; 1 tsp. black pepper; 1 can cream of mushroom soup; 1 c. sour cream; 1 can water; 3 Tbsp. oil; 3 Tbsp. dried parsley

13 ingredients

8 steps

Ingredients

1 pkg. round steak
1 (8 oz.) pkg. egg noodles
1 small jar mushrooms
1 onion, diced
1 tsp. liquid smoke
2 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. black pepper
1 can cream of mushroom soup
1 c. sour cream
1 can water
3 Tbsp. oil
3 Tbsp. dried parsley

Directions

1

Cook noodles per package directions.
2

Slice steak in thin bite-size pieces and sprinkle with Worcestershire sauce and liquid smoke; brown in oil.
3

Add onion and saute 3 minutes more.
4

Add noodles and rest of ingredients, except parsley and sour cream. Cover and cook until meat is tender, about 20 minutes.
5

Add sour cream and parsley.
6

Stir to blend.
7

Cook for 3 minutes.
8

Serves 4 to 6.