Crab Imperial

9 ingredients
6 steps

Ingredients

  • 1 lb. crab meat
  • 1 Tbsp. butter
  • 1/2 Tbsp. Worcestershire sauce
  • 1/2 tsp. dry mustard
  • bread crumbs
  • 1/2 green pepper, chopped fine
  • 2 heaping Tbsp. mayonnaise
  • 1/2 tsp. salt
  • parsley

Directions

  1. 1
    Pick crab meat carefully without breaking lumps.
  2. 2
    Cook pepper in butter for 2 minutes.
  3. 3
    Mix all ingredients (delicately so not to break crab lumps).
  4. 4
    Heap into 4 to 5 shells.
  5. 5
    Top with a few bread crumbs, moistened with melted butter.
  6. 6
    Put shells on cookie sheet and bake at 350° for 25 to 30 minutes.

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