Dot'S Pound Cake

6 ingredients
2 steps

Ingredients

  • 2 sticks margarine
  • 2 sticks butter
  • 3 c. sugar
  • 8 Tbsp. Eagle Brand milk
  • 1 Tbsp. vanilla
  • 3 1/2 c. Swans Down flour

Directions

  1. 1
    Pour in greased tube pan.
  2. 2
    Bake at 325° for 1 hour and 20 minutes.

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