Mango Fool

Directions

1. 1
   In a medium bowl, whisk together 3/4 cup of the pureed mango and yogurt.
2. 2
   In a separate bowl, whisk the cream with the sugar and salt until it just hold stiff peaks.
3. 3
   Fold the cream into the mango mixture.
4. 4
   Divide the fool between 4 (4-to 5-ounce) glasses and chill until stiff, 1 hour.
5. 5
   Divide the reserved 4 tablespoons mango puree between the glasses and serve.