Dot'S Spaghetti Casserole
10 ingredients
12 steps
Ingredients
- 16 oz. pkg. vermicelli
- 2 1/2 lb. ground beef
- 2 medium onions
- salt and pepper to taste
- 2 cans mushroom soup
- 3 cans tomato soup
- 1 medium green pepper
- 3 Tbsp. Worcestershire sauce
- 1 medium jar stuffed green olives
- 1 lb. grated sharp cheese
Directions
-
1Brown meat and onions.
-
2In another pan place tomato soup and 2 cans of water.
-
3Add chopped green pepper and olive juice.
-
4Boil for a few minutes.
-
5Add Worcestershire sauce.
-
6Cook and drain spaghetti or vermicelli.
-
7Put in large container.
-
8Add meat, sauce and cheese to spaghetti.
-
9Mix well.
-
10Put in 2 casseroles (13 x 9-inch). Spread can of undiluted mushroom soup on top of each.
-
11Decorate with sliced olives.
-
12Bake at 350° for 45 minutes.
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