Dot'S Spaghetti Casserole

10 ingredients
12 steps

Ingredients

  • 16 oz. pkg. vermicelli
  • 2 1/2 lb. ground beef
  • 2 medium onions
  • salt and pepper to taste
  • 2 cans mushroom soup
  • 3 cans tomato soup
  • 1 medium green pepper
  • 3 Tbsp. Worcestershire sauce
  • 1 medium jar stuffed green olives
  • 1 lb. grated sharp cheese

Directions

  1. 1
    Brown meat and onions.
  2. 2
    In another pan place tomato soup and 2 cans of water.
  3. 3
    Add chopped green pepper and olive juice.
  4. 4
    Boil for a few minutes.
  5. 5
    Add Worcestershire sauce.
  6. 6
    Cook and drain spaghetti or vermicelli.
  7. 7
    Put in large container.
  8. 8
    Add meat, sauce and cheese to spaghetti.
  9. 9
    Mix well.
  10. 10
    Put in 2 casseroles (13 x 9-inch). Spread can of undiluted mushroom soup on top of each.
  11. 11
    Decorate with sliced olives.
  12. 12
    Bake at 350° for 45 minutes.

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