Dot's Vegetable Casserole

10 ingredients
7 steps

Ingredients

  • 3 (16 ounce) cans green beans
  • 2 (16 ounce) canswhole baby carrots
  • 2 (4 ounce) cans button mushrooms
  • 34 cup margarine
  • 14 teaspoon lemon pepper
  • 14 teaspoon Worcestershire sauce
  • 18 teaspoon garlic
  • 18 teaspoon seasoning salt
  • 4 tablespoons dried onion
  • 1 tablespoon dried parsley

Directions

  1. 1
    Drain beans, carrots, and mushrooms.
  2. 2
    Put layer of green beans into a 9 x 12 baking dish.
  3. 3
    Top with layer of carrots.
  4. 4
    Saute mushrooms in margarine, then add seasonings and onions.
  5. 5
    Pour over vegetables.
  6. 6
    Cover tightly with foil and place in refrigerator overnight.
  7. 7
    Leave foil on and warm in oven 45 minutes at 325 degrees.

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