Dottie'S Dinner Under A Dollar Per Serving

7 ingredients
10 steps

Ingredients

  • 1/2 lb. bulk sausage (I use seasoned; seasoned deer sausage would be excellent)
  • 3/4 c. sliced mushrooms
  • 3/4 c. sliced green onions
  • 1/2 lb. Velveeta cheese spread, cubed
  • 4 c. (3/4-inch) bread cubes (French bread or any bread crumbs)
  • 1 c. milk
  • 4 eggs, beaten

Directions

  1. 1
    Brown sausage (I use a little more sausage sometimes).
  2. 2
    Add vegetables; continue cooking 5 minutes.
  3. 3
    Drain.
  4. 4
    Set aside to cool about 10 minutes.
  5. 5
    Stir together sausage mixture, Velveeta cheese and bread cubes.
  6. 6
    Place in a greased 8-inch square baking dish. Beat milk and eggs.
  7. 7
    Pour over sausage mixture.
  8. 8
    Cover; refrigerate several hours.
  9. 9
    Preheat oven to 350°.
  10. 10
    Remove cover; bake 50 to 55 minutes, until golden brown.

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