Doty'S Make Ahead Casserole
9 ingredients
11 steps
Ingredients
- 1 (8 oz.) pkg. ruffled egg noodles
- 1 (3 oz.) pkg. softened cream cheese
- 1 c. sour cream
- 1/2 c. chopped onion
- 1 clove garlic, minced
- 1 1/2 lb. ground beef
- 1 (16 oz.) can tomato sauce
- 1 c. grated Cheddar cheese
- salt and pepper to taste
Directions
-
1Cook noodles; rinse and drain several times with hot water and set aside.
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2Gradually beat sour cream into cream cheese; stir in onion and garlic.
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3Brown beef lightly.
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4Stir in tomato sauce and salt and pepper to taste.
-
5Grease a 9 x 13-inch baking dish.
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6Layer 1/2 noodles, 1/2 sour cream mixture and 1/2 beef mixture.
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7Repeat layers in same order.
-
8Sprinkle with Cheddar cheese.
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9Bake at 375° for 30 minutes.
-
10May be covered with plastic wrap and stored in refrigerator overnight and baked the next day.
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11Serves 6 to 8.
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