Frozen Fruit Cups
9 ingredients
6 steps
Ingredients
- 2 small cans orange juice, do not dilute
- 2 small cans pink lemonade, do not dilute
- 1 c. sugar
- 1 (No. 2 1/2 lb.) can fruit cocktail
- 1 tall can pineapple tidbits, undrained
- 2 or 3 bananas
- strawberries
- any other kinds of fruit
- 12 oz. bottle 7-Up
Directions
-
1Don't dilute.
-
2Mix together orange juice, lemonade, sugar, fruit cocktail, pineapple tidbits, bananas, strawberries and any other kinds of fruit.
-
3Add 7-Up.
-
4Freeze in double cupcake papers or Dixie cups.
-
5Makes 20 full (5 ounce) Dixie cups.
-
6Keeps indefinitely when frozen.
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