Watergate Fruit Salad

5 ingredients
3 steps

Ingredients

  • 1 pkg. Jello Pistachio instant pudding
  • 1-20 oz. can crushed pineapple in juice
  • 1 c. miniature marshmallows
  • 1/2 c. chopped nuts
  • 1 3/4 c. thawed cool whip

Directions

  1. 1
    Stir pudding mix, pineapple with juice, marshmallows, and nuts in a large bowl until well blended.
  2. 2
    Gently stir in whipped topping.
  3. 3
    Refrigerate 1 hour or until ready to serve.

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