Double Apple Chicken

Name: Double Apple Chicken
Ingredients: 4 skinless, boneless chicken breast; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup apple butter; 3 tablespoons cider vinegar; 1 tablespoon canola oil; 3/4 teaspoon apple pie spice; 2 apples, cored and cut into 1/2 inch rings

8 ingredients

4 steps

Ingredients

4 skinless, boneless chicken breast
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup apple butter
3 tablespoons cider vinegar
1 tablespoon canola oil
3/4 teaspoon apple pie spice
2 apples, cored and cut into 1/2 inch rings

Directions

1

1. Sprinkle chicken with salt and pepper, set aside.
2

2. In a small bowl, combine apple butter, vinegar, oil, and apple pie spice. Set aside 1/4 cup of the mixture for apples. Remaining is for chicken.
3

3. Place chicken on grill. Brush chicken with the reserved apple butter mixture. Cover and grill for 5 minutes. Turn chicken; brush again with apple butter mixture.
4

4. Brush both sides of each slice with 1/4 cup of mixture. Cover and grill for 10 to 14 minutes more or until chicken is tender and no longer pink (170°F) turning apples once.