Atar Allecha

Name: Atar Allecha
Ingredients: 1/3 cup onion, chopped; 2 garlic cloves, finely chopped; 1 tablespoon corn oil; 1 cup dried split green peas, soaked cooked and drained; 1/2 teaspoon turmeric, ground; 1/2 teaspoon salt; 3 teaspoons hot green peppers, finely chopped; 1 cup water

8 ingredients

6 steps

Ingredients

1/3 cup onion, chopped
2 garlic cloves, finely chopped
1 tablespoon corn oil
1 cup dried split green peas, soaked cooked and drained
1/2 teaspoon turmeric, ground
1/2 teaspoon salt
3 teaspoons hot green peppers, finely chopped
1 cup water

Directions

1

Mash the peas. Set aside.
2

In dry pan over moderate low heat, stir fry the onion and garlic for 2 minutes.
3

Add oil and stir fry one minute more.
4

Add the mashed peas, tumeric, salt, and chili.
5

Mix well.
6

Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree.