Sweet Mustard

5 ingredients
3 steps

Ingredients

  • 6 egg yolks
  • 1 cup cider vinegar
  • 1 teaspoon salt
  • 1 cup light brown sugar
  • 1/2 cup Coleman's dry mustard

Directions

  1. 1
    Whisk ingredients together in a stainless steel bowl.
  2. 2
    Place over a boiling water bath and cook for 8 to 10 minutes, whisking occasionally.
  3. 3
    Cool and reserve in refrigerator for service.

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