Sweet Mustard
5 ingredients
3 steps
Ingredients
- 6 egg yolks
- 1 cup cider vinegar
- 1 teaspoon salt
- 1 cup light brown sugar
- 1/2 cup Coleman's dry mustard
Directions
-
1Whisk ingredients together in a stainless steel bowl.
-
2Place over a boiling water bath and cook for 8 to 10 minutes, whisking occasionally.
-
3Cool and reserve in refrigerator for service.
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