Double Apple Crumble

Name: Double Apple Crumble
Ingredients: 6 Granny Smith apples, peeled, cored and cut into wedges; 1/4 cup chopped dried apple; 1/4 cup water; 2 tablespoons currants; 1 tablespoons raw sugar; 1 cinnamon stick; 2 strips orange rind; 1 cup wholegrain rolled oats; 1/4 cup KRAFT* Light Smooth Peanut Spread; 2 tablespoons raw sugar

10 ingredients

7 steps

Ingredients

6 Granny Smith apples, peeled, cored and cut into wedges
1/4 cup chopped dried apple
1/4 cup water
2 tablespoons currants
1 tablespoons raw sugar
1 cinnamon stick
2 strips orange rind
1 cup wholegrain rolled oats
1/4 cup KRAFT* Light Smooth Peanut Spread
2 tablespoons raw sugar

Directions

1

Place apples, water, currants, sugar, cinnamon and orange rind into a large saucepan, cover and simmer over a low heat for 10 minutes.
2

Remove from heat.
3

Spoon into a 4-6 cup capacity oven-proof dish.
4

Combine oats, peanut spread and sugar with finger tips until well combined.
5

Crumble mixture over the apples.
6

Place into oven at 180 degrees C for 10-15 minutes until crumble is golden.
7

Serve with a dollop of yoghurt.